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SPECIFICATION OF TOMATO PASTE (28-30%)
Item Standard Requirement Unit
Sense organ requirement reddish brown, sweet Ò»
sour and delicious, mushy
Total Acidity ¡Ü2.5 g/100g
soluble and sandless ¡Ü28¡Ü30 g/100g
Manner concentration
PH VALUE 4¡À0.2 /
A/B Value 2.0 min /
Escherichia Coil ¡Ü30 MPN/100g
Aerobic bacterial count ¡Ü30000 cfu/g
HMC (Howard Mould Count) ¡Ü40% %
consistency (Bostwick) 5¡«10 cm/30''
Microorganism In comply with commercial sterilization
Salt (express as Nacl) ¡Ü2 g/100g
Total Sugar (can sugar)  ¡Ý6.0 g/100g
SPECIFICATION OF TOMATO PASTE (36-38%)
ITEM  Tomato Paste aseptic bag in steel drum
BRIX: 36-38%
¡¡ Cold Break/Hot Break
LYCOPENE:  650-80MG/100G MIN
PH: 4.2+/-0.2
A/B: ¡Ý 2.0-2.2
HMC: 20-50%
Acidity: ¡Ü7.0
BOSTWICK: 4-10CM/30SEC
PACKING: 4 drums (220L/drum) per pallet
80drums/20'FCL
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