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 APPLE JUICE CONCENTRATE SPECIFICATION
 Item  Class
 Organileptic Analysis  1 Brown or brownish red color. for colorless juice, it is light-yellow or water-white color 
 2 Mature apple connatural taste and flavor without peculiar smell under apple juice concentrate being diluted to 11.5 Brix oF soluble solids 
 3 Clear, no precipitate and suspended substance 
 4 Visible impurity is not allowed 
 Net Weight Tolerance   275kg+0.5%
 Soluble Solids  >70 Brix
 Titratable Acidity   1.3 ¨C 2.4%, as malic
 Amino-nitrogen  >25mg/100g
 Clarity       T625  >95%
 Color        T440  >66% Upon Departure
 Absorbance   A420   <0.32
 Turbidity  <5NTU
 Patulin  <25ppb
 Cu  <5.0mg/kg
 Pb  <0.05mg/kg
 As  <0.01mg/kg
 Total Bacterial Count  <100cfu/ml
 Caliform  N.D.
 Mold  < 50 cfu/ml
 Yeast  < 50 cfu/ml
 Ethanol  <3g/kg
 PH Value  3.5-4.3
 Methamidophos  N.D.
 Methyl Parathion  N.D.
 BHC (DDT)  N.D.
 TAB  N.D.
 N.D.=not detectable
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