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Specification Document  

Product Name: Canned Carrot  

Product Description:

With such condiments like salt, the material carrot is canned and sterilized for people¡¯s direct use.  

Section One: Ingredients and Nutritional Information

Ingredients List:  

Ingredient Description ¨C

Percentage in Final Product

GM Status (GM or GM free)

Country of Origin

Carrot

65.80%

GM free

China

Water

32.98-33.57%

GM free

China

CaCl2

0.018-0.028%

GM free

China

Salt

0.6-1.20%

GM free

China

 

 

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Physical and Chemical Specifications:  

 

Target Range

Color

Showing red or saffron, soup clearer

Smell

With smell of carrots, no particular smell.

Organization and morphology

Roughly uniform size, no growing green, black spots, diameter 20-60mm; Thickness: 8mm ¡À 1mm.  Allows 15% or less irregular sliced.

Crop Season

From March to May, September to December

Nutrition Information:

Nutrient (per serve 166g)

Value

Units

Energy

190

kcal

Energy

795

kJ

Protein

Less than 1

g

Carbohydrates

45

g

Dietary Fiber

                          3

g

Total carbohydrate

45

g

Fibre

1.2

g

Sodium

55

mg

Storage£ºIn cool, dried area in room temperature

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