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Specification Document  

Product Name: Canned Sweet Corn

Product Description:

With such condiments like sugar, the material sweet corn is canned and sterilized for people¡¯s direct use.  

Section One: Ingredients and Nutritional Information

Ingredients List:  

Ingredient Description

Percentage in Final Product

GM Status ( GM or GM free)

Country of Origin

Sweet Corn

86.60%

GM free

China

Water

5.89%

GM free

China

Sugar

7%

GM free

China

Citric acid

0.11%

GM free

China

Salt

0.40%

GM free

China

 

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Physical and Chemical Specifications:  

 

Target Range

Method of Analysis

Brix 

7-9%

Refractometer

PH

5.5-6.5

PH Meter

Drained Weight on Net

86.6%

Calculation

Head Space 

8 -15MM

Rule

Vacuum

0.035-0.045MPA

Vacuum gauge

Colour

Golden Yellow

Human Senses

Flavour and Odour

Natural Corn flavour & odour

Human taste

Clarity

Light yellow, a bit muddy

Human Senses

Microbiological Specifications:

CIQ standard method of analysis: there is no sign of decay resulting from organisms after being opposed at 30 degree for ten days  

 

Target Range

Method of Analysis

Yeast and Mould

Standard

 

Total Plate Count

Standard

 

Total Coliform

Standard

 

Nutrition Information:  

Nutrient (per serve 100g )

Value

Units

Energy

91

kcal

Energy

382

kJ

Protein

3

g

Carbohydrates

11

g

Of which sugars

4

g

Fat

NIL

g

Of which saturated

NIL

g

Fibre

6.1

g

Sodium

17

mg

 Storage£ºIn cool, dried area in room temperature

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