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Specification Document  

Product Name: Canned Mandarin Orange Whole Segments in Light Syrup  

Product Description:

With such condiments like sugar, the material mandarin orange is canned and sterilized for people¡¯s direct use.  

Section One: Ingredients and Nutritional Information

Ingredient Description

Percentage in Final Product

GM Status (GM or GM free)

Country of Origin

Mandarin Orange

60%

GM free

China

Water

25%

GM free

China

Sugar

15%

GM free

China

Citric Acid

0.5%

GM free

China

 

 

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Physical and Chemical Specifications:  

 

Target Range

Method of Analysis

Brix:

14¡ª17%

Refractometer

PH:

3.20-3.60

PH Meter

Net Weight:

 

Electronic Balance

Drained Weight:

 

Electronic Balance

Drained Weight on Net:

60%

Calculation

Head Space:

6-8 MM

Rule

Vacuum:

0.025-0.045MPA

Vacuum Gauge

Colour:

Orange yellow

Human Senses

Flavour and Odour:

Natural Mandarin Orange flavour & odour

Human Taste

Clarity:

Clear

Human Senses

Counts in one tin:

     -------------       

Counting

Microbiological Specifications:  

CIQ standard method of analysis: there is no sign of decay resulting from organisms after being opposed at 30 degree for ten days  

 

Target Range

Method of Analysis

Yeast and Mould:

Standard

 

Total Plate Count:

Standard

 

Total Coliform:

Standard

 

Nutrition Information:  

Nutrient (per serve 100g)

Value

Units

Energy

70

kcal

Energy

293

kJ

Protein

1

g

Carbohydrates

17

g

Of which sugars

16

g

Fat

0

g

Of which saturated

0

g

Fibre

1

g

Sodium

10

mg

 Storage£ºIn cool, dried area in room temperature

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