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Specification Document  

Product Name: Canned Fruit Cocktail in Light Syrup

Product Description:

With such condiments like sugar, the material mixed fruit is canned and sterilized for people¡¯s direct use.  

Section One: Ingredients and Nutritional Information

 Ingredients List:

Ingredient Description

Percentage in Final Product

GM Status (GM or GM free)

Country of Origin

Mixed Fruit

56.5%

(40-45% pear dices, 40-45% peach dices, 6-8% pineapple, 6-8% grapes, 2% cherry)

GM free

China

Water

28.38%

GM free

China

Sugar

15%

GM free

China

Citric Acid

0.12%

GM free

China

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 Physical and Chemical Specifications:  

 

Target Range

Method of Analysis

Brix:

14¡ª17%

Refractometer

PH:

3.0¡ª3.9

PH Meter

Net Weight:

 

Electronic Balance

Drained Weight:

 

Electronic Balance

Drained Weight on Net:

Around 60%

Calculation

Head Space:

3-5mm

Rule

Vacuum:

0.015¡ª0.025MPA

Vacuum Gauge

Colour:

Five fresh fruit colour

Human Senses

Flavour and Odour:

Natural mixed fruit  flavour & odour

Human Taste

Clarity:

Clear

Human Senses

Counts in one tin:

           ---------            

Counting

Microbiological Specifications:

CIQ standard method of analysis: there is no sign of decay resulting from organisms after being opposed at 30 degree for ten days

 

Target Range

Method of Analysis

Yeast and Mould:

Standard

 

Total Plate Count:

Standard

 

Total Coliform:

Standard

 

Nutrition Information:

Nutrient (per serve 100g)

Value

Units

Energy

62

kcal

Energy

260

kJ

Protein

<1

g

Carbohydrates

18

g

Of which sugars

14

g

Fat

0

g

Of which saturated

Nil

g

Fibre

unavailable

g

Sodium

4

mg

 Storage£ºIn cool, dried area in room temperature

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