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Specification Document  

 Product Name:  Canned Pear in Light Syrup  

Product Description:

With such condiments like sugar, the material pear is canned and sterilized for people¡¯s direct use.  

Section One: Ingredients and Nutritional Information

 Ingredients List:  

Ingredient Description

Percentage in Final Product

GM Status (GM or GM free)

Country of Origin

Pear

60%

GM free

China

Water

24.88%

GM free

China

Sugar

15%

GM free

China

Citric acid

0.12%

GM free

China

 

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Physical and Chemical Specifications:  

 

Target Range

Method of Analysis

Brix:

14¡ª17%

Refractometer

PH:

3.0¡ª3.9

PH Meter

Net Weight:

 

Electronic Balance

Drained Weight:

 

Electronic Balance

Drained Weight on Net:

56%

Calculation

Head Space:

3¡ª5MM

Rule

Vacuum:

0.015-0.025MPA

Vacuum Gauge

Colour:

White-snow white

Human Senses

Flavour and Odour:

Natural pear flavour & odour

Human Taste

Clarity:

Clear

Human Senses

Counts in one tin:

 

Counting

 Microbiological Specifications:

CIQ standard method of analysis: there is no sign of decay resulting from organisms after being opposed at 30 degree for ten days  

 

Target Range

Method of Analysis

Yeast and Mould:

Standard

 

Total Plate Count:

Standard

 

Total Coliform:

Standard

 

 Nutrition Information:

Nutrient (per serve 100g)

Value

Units

Energy

62

kcal

Energy

259

kJ

Protein

0

g

Carbohydrates

15

g

Of which sugars

unavaialble

g

Fat

0

g

Of which saturated

Nil

g

Fibre

unavailable

g

Sodium

12

mg

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 Storage£ºIn cool, dried area in room temperature

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